May 18, 2022

Around Buffalo’s Food Industry, From Closures to Take-Out Gear | Local News

The owners had this message for their customers: “Nestled in the amazing area of ​​Fargo Estate, this is where we met so many of you. We shared cups of coffee and countless avocado toast. oyour story. Being tucked away, we always joked that everyone who passed by woke up thinking, “I’m going to Tipico today. “That’s what made him special, but also the challenge it was.”

Buffalo Soul offers hoagie and mask: Buffalo Soul Catering’s first sit-down restaurant, Buffalo Soul, at 454 Pearl St., hadn’t been open six months before the pandemic forced it to close.

Owners Jamey and Brandy Alexander remained open for take out, but noticed a trend in their customers that they felt they could handle.

“We know this is a difficult time for everyone, but we all need to stand united,” Jamey said in a post. “We saw that there was a need for masks in our community and people always came to the restaurant without masks.”

Buffalo Soul announced that an entire hoagie’s take-out dinner buys – they’re best known for their steak hoagie, $ 13, which could be big enough to last two meals – would come with a mask and sanitizer for as long as their stocks last. The Alexanders hand in their take out orders via a convenient pickup window.


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