May 18, 2022

Scran episode 5: Descent to the Bison Farm with Steven Mitchell

Listen to episode five of Scran, the podcast that champions Scottish food and drink.

This week’s Scran takes a trip to Fife to learn more about Steven Mitchell’s Buffalo Farm, who appeared on the BBC’s This Farming Life.

In episode five, Rosalind Erskine, a Scottish host and food and drink writer, chats with Steven about the farm, where the Bothy was set up in Boglily, and how and why he decided to raising a herd of buffalo rather than more traditional cattle.

Steven also explains how he successfully funded his business to start a newspaper to produce Scotland’s first buffalo mozzarella, and he discusses the challenges of raising buffalo.

In addition, we meet the herd, including the main man – Heineken the bull.

Listen to episode five now:

Scran is also available wherever you get your podcasts, including Apple and Spotify – just search for “Scran”.

Get in touch

We would love to hear from you in next week’s episode.

If you have an opinion on anything we are discussing, contact us with your comments. Leave us a message on the Scotsman Food and Drink Facebook page, or contact Rosalind on Twitter @RosalindErksine or by e-mail using [email protected].

Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including images, maps and graphics.

Scran is a commendable production and is also available wherever you get your podcasts – just search for “Scran”.

• Listen to episodes one, two, three and four of Scran again



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